Mangalore is famous for it’s seafood straight from the sea. But how do those exquisite Rava Frys and Anjal Frys reach your plate? Ruhi Rafik goes down to the market to watch the incredible journey of the fish from port to plate!
Ruhi Rafik heads out on the latest episode of #SpotlightOnIndia to discover the origins of one of India’s most famous seafood dishes.
You can follow Ruhi Rafik on Instagram @thefatchickdiary